No one must EVER tell Wal-Mart that some of their day-old pastries, on account of having extra time to sit and get rich, are better the second day, when they're 40% off.
I have a recipe for gingerbread like that. To get the best out of it, one should firmly resist the temptation to cut it until at least the third day. This is an exercise in self-control, but it is so worth it. :-)
OK, but it may take me a while to find it, as I haven't made it for some time. I don't make cake when there is just me around, since it would take me too long to eat it.
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cornute) wrote,
November 27 2005, 13:43:31 UTC 6 years ago
I have a recipe for gingerbread like that. To get the best out of it, one should firmly resist the temptation to cut it until at least the third day. This is an exercise in self-control, but it is so worth it. :-)
November 27 2005, 15:59:59 UTC 6 years ago
November 27 2005, 16:21:03 UTC 6 years ago